Himalayan Pink Salt by Purest Peak

$5.99

Purest Peaks pink Himalayan salt brings a clean taste and a soft pink color to your everyday cooking It starts as Himalayan pink salt rock from old deposits in the foothills of the Himalayas in Pakistan Its gentle pink shade comes from natural trace minerals found in the stone Use it anywhere you use regular salt – in the kitchen and at the dinner table or the grill

Choose the size that fits your kitchen:

½ lb – a simple way to try it

1 lb – a handy size for daily meals

2 lb – for home cooks who season often

3½ lb – a smart pick for larger families

10 lb Bucket – a bulk option for busy kitchens and heavy use

Clean and Mild Flavor – Himalayan pink salt adds a gentle salty taste that brings out the natural flavor of your food.
Made by Nature – this is real Himalayan salt that formed deep in the earth long ago.
Beautiful Color – the pink crystals of this Himalayan rock salt look lovely on salads and plated dishes.
Works in Almost Any Dish – use it for meats and veggies as well as soups and baked goods.
Sizes for Every Need – pick from a small ½ lb size all the way up to a 10 lb bucket.
Easy Bulk Storage – the 10 lb bucket keeps a large supply neat and easy to scoop.

At the Table – use it as your everyday pink Himalayan table salt in the shaker or grinder that suits the grain.
While Cooking – stir it into soups and sauces or add a pinch to your pasta water.
For Meat and Veggies – season before you roast or grill for even flavor.
For Brining – mix it with water to brine chicken, turkey, or pork.
In Baking – add it to bread and cookie dough just as your recipe calls for.
As a Finishing Touch – sprinkle a little over eggs or salads right before serving.
For Storage – keep it in a cool and dry spot and close the container after each use.

Grains:

Fine Grain Coarse Grain

Size:

0.5 lb. / 8 oz

1 lb. /16 oz

2 lb. / 32 oz

3.5 lb.

10 lb.

Quantity: (In cart: 0)

Increments of 1 Minimum of 1 Maximum of

Himalayan Pink Salt by Purest Peak

$5.99

Fine or Coarse? Choose the Right Grain.

Same salt, two textures. The one you want depends on whether it is going into the pot or onto the plate.

Fine Grain

Dissolves quickly and distributes evenly — the easiest everyday option.

BEST FOR

Everyday cooking
Seasoning
Rice
Baking
Soups
Vegetables

Coarse Grain

Keeps its crystal shape and crunch — built for heat and for finishing.

BEST FOR

Grilling
Finishing
Steaks
Roasting
Salt grinders

Questions worth asking

What is pink salt? +

Pink salt is a common name for Himalayan pink salt, which gets its light pink color from trace minerals. It is not the same as pink curing salt, which is made for curing meats and should never be used at the table.

Is Himalayan salt good for you? +

Himalayan salt is made mostly of sodium chloride, just like regular table salt. It has trace minerals but only in very small amounts, and it is not a reliable source of iodine.Enjoy it in moderation as part of a balanced diet, and talk with your doctor if you need to watch your sodium.

What is the difference between Himalayan pink salt vs sea salt? +

Himalayan salt is mined from ancient rock deposits while sea salt is made by drying out seawater. Both are mostly sodium chloride, so the main differences are where they come from, along with their color and texture.

Coarse vs fine salt – which one should I use? +

Fine salt dissolves fast and is great for baking and shakers. Coarse salt works well in grinders and dry rubs and brines, and it adds a nice crunch when sprinkled on top of food.

Can I use pink Himalayan salt in place of regular salt? +

Yes – you can swap it in most recipes. Crystal size changes how much fits in a spoon, so start with a little less and add more to taste.

Your cart

Himalayan Pink Salt by Purest Peak

Fine or Coarse? Choose the Right Grain.

Fine Grain

Coarse Grain

What buyers say

Questions worth asking